Complete Menu -
brochure


Breakfast and Brunch - brochure

Potatoes
Buttered Parsley and Red Skin, Roasted Red Skin with Rosemary, Twice Baked Potato, Garlic Mashed Red Skin, Candied Sweet or Roasted, Cheese Potatoes, Mashed Potatoes
Rice Pilaf, Haluski.
Salads/Vegetables
Potatoes/Pasta
Pork/Poultry
Pasta Selections
Beef
Pasta: Penne, Farfalle and Cavatelli
Sauce: Red, Marinara and Alfredo

Meat,
Seafood, and Clam Sauce*
Seafood/Specialty
* avaviable for an additional amount